Progurt Vs yoghurt
Progurt offers something different in the probiotic and yogurt industry. The foundation to why it is different rests with one single Sachet. Each Progurt Sachet contains a formulation based on human strains of probiotic bacteria and when made into Progurt, is up to one hundred times more powerful than any store-bought yogurt.
Progurt’s unique formulation of human based bacteria, combined with its potency and freshness, makes it the highest quality probiotic health food available - more so than capsules, powder, liquid or yogurt.
From a sample laboratory measurement of cultivated Progurt, the quantity of probiotic bacteria found in 1 Litre of Progurt is equivalent to 1 Trillion CFU* or 1000 capsules of a leading probiotic. So yogurt just got powerful.
Progurt initiates balance of gut flora - improving digestion, nutrition, absorption and strengthening your immune system; increasing energy and nutritional support to every living cell in your body.
Nothing has been compromised in bringing you the ultimate probiotic available.
The beneficial differences between Progurt and yoghurt:
- Human originated strains
- No animal originated strains
- Unique formulation
- Guaranteed freshness
- 100% natural
- No additives
Guaranteed Potent and Fresh
The probiotic bacteria have been isolated, identified, purified and produced in the laboratory.
Store bought yogurts go through a distribution to consumption process that can take up to 45 days. E.g. Factory production – Storage – Distribution – Store Shelf – Home – Consumption.
Progurt is produced and consumed within seven days, guaranteeing absolute freshness and potency of live probiotic bacteria of human origin and a simply beautiful taste.
Contains human strains
Probiotics derived from the bacteria of animals are less likely to remain in the intestinal tract of humans and may offer only temporary, if any, benefits; compared to a probiotic, such as Progurt, derived from the human gastro-intestinal tract, which offers superior colonisation and effectiveness.
This is because the digestive tract varies from species to species and bacteria have to have certain characteristics in order to survive in the intestinal tract in which they are dwelling.
They must be able to withstand human stomach acid, in order to make it to the intestinal tract. They must be able to withstand human intestinal fluids and they must be able to adhere to the lining of the human intestinal tract to exert their greatest benefits.
Human strains Vs bovine strains
Specialists in the field of microbiology continue to confirm that human strains of gut “microbiota”, as are contained in Progurt, are the superior choice for supplementation by humans and survival in the human gut than are non-human strains, as contained in other probiotics.
Gut microbial flora is species specific, in exactly the same way the mother’s milk of a species is species specific.
Bacterial preparations, referred to as probiotics are widely available commercially. It is important to recognise and choose the right product.
Many bacterial preparations are harvested from the gut flora of mammals, such as swine or cattle, and show little or temporary benefit when used in humans.
Dairy products provide an ideal medium in which these organisms can grow. However, gastric acidity and the action of bile salts are just some of the main obstacles to survival of probiotics in humans, including those found in some of the specialised commercial yogurts.
